Decanter 93/100.

Decanter 94/100; Parker 92-94: 'The finest wine this estate has produced in some time is the 2022 Cantemerle, a blend of 70% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot and 5% Cabernet Franc that bursts from the glass with aromas of sweet blackberries, violets, rose petals and spices. Medium to full-bodied, ample and fleshy, with an enveloping core of sweet, perfumed fruit framed by supple tannin, it concludes with a long, mouthwatering finish.'

Wine Enthusiast 92-94; Suckling 92; Parker 91+: 'A blend of 49% Cabernet Sauvignon, 43% Merlot, 5.5% Petit Verdot and 2.5% Malbec, the 2022 Cissac confirms its evolution toward a charming, delicate bouquet of dark wild berries, smoke, licorice and cigar wrap. Medium to full-bodied, concentrated and layered, it has structured tannins, a fleshy, delicate core of fruit and a well-balanced finish with a spicy aftertaste. This is a real effort. Drink 2025-2032.'

At Cussac, south of Saint Julien; 60% cab sauv, 35% merlot, 4% petit verdot, 1% cab franc, averaging 30 years; aged a year in barrels, 1/3 new, 1/3 once filled, 1/3 twice filled. Label reads Bouteiller, the long time owners. It's since been bought (by Americans, I think). Dark maroon. Lushness of Lanessan emulates that of Saint Julien, its neighbor. Complex aromatics emerge, including more barrel influences than in Lanessans of yore--for the better. The elegance that is 2022, the harmony, the comfort. Dusting of fine tannin. Good cellar prospects. Yes! 93+/100. Huge group favorite. 'Wonderful and serious nose. Lovely rich flavor. Will develop superbly. Best vintage I've tasted.' 'Beguiling nose; spot on fruit; so well constructed; just quality wine. Yum.'

Parker 92: 'The 2022 S鮩jac has turned out very well and looks to be the best wine this estate has produced since 2009. Offering up aromas of sweet minty cassis, petals and pencil shavings, it's medium-bodied, velvety and seamless, with a fresh core of fruit and a flavorful finish. Drink 2025-2042.'

Suckling 96; Parker 94+: 'As usual, this estate crafted another sensual, delicate wine in a region where power and austerity are often the norm. The 2022 Haut-Marbuzet reveals an elegant, seductive bouquet of licorice, dark berries, cherries and flowers mingled with barely noticeable oak. Medium to full-bodied, seamless and layered, it's enveloping with a fleshy core of fruit, velvety tannins and a long, mineral, almost saline finish. It's a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot. Drink 2028-2048.'

Decanter 93/100.

Jane Anson 95: 'A vineyard that should perform strongly in this kind of vintage, because located right next to the river for air conditioning, with a mix of gravel with clear clay sections to retain freshness, and it's definitely one to look out for. Layers of redcurrant, raspberry and blackcurrant fruits, juicy mouthwatering finish, peony, pencil lead, orange peel, 3.75ph. Certainly this is a great example of Meyney. Hubert de Bo?ard consultant. A buy. 58% cab sauv, 29% merlot, 13% petit verdot.'

Parker 92-94: 'A second wine that would embarrass numerous classified growths, the 2022 La Dame de Montrose unfurls in the glass with aromas of blackberries, violets, rose petals, charcoal and loamy soil, followed by a medium to full-bodied, layered and fleshy palate of striking concentration, energy and dimension. Seamless and complete, it's a blend of 71% Merlot, 23% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc.'

Wine Spectator 94: 'Black cherry and dark currant fruit is lightly mulled in feel, while sweet tobacco, chestnut leaf and singed alder notes wrap around it. The earth-tinged finish shows focus and poise. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2038.'

Wine Enthusiast 94-96; Parker 93-95: 'The 2022 Haut-Bages-Lib鲡l is lovely, bursting with aromas of blackberries and cherries mingled with notions of orange zest, rose petals and violets. Medium to full-bodied, fleshy and gourmand, with lively acids and a bright, chalky finish, its low pH of 3.54 reflects a decade of organic farming and the limestone subsoils that characterize this sector of Pauillac.'

James Suckling 97/100; Neal Martin 97/100.

Wine Spectator 93: 'Laden with warmed cassis and dark plum notes, this moves slowly as bittersweet cocoa, espresso crema and dark tobacco accents fill in along the way. Cedar and savory hints add range and cut to the finish, and there's ample latent depth. A touch old school and can handle some cellaring. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2038.'

Parker 95-97: 'A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, layered and multidimensional palate that's succulent, sapid and perfumed, framed by supple tannins and concluding with a long, mouthwatering finish. It's a blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot that checks in at a healthy pH of 3.65. Why is it so good this year? In addition to the quality of the vintage, the new gravity-flow winery means fruit can be handled more gently, and picked more precisely, sub-block by sub-block, as the team now have fully 63 vats at their disposal, almost double their capacity through 2020. Given the Maroteaux family's sensible approach to pricing, this is likely to number among the must-purchase wines of the 2022 vintage, and it comes warmly recommended.'

Decanter 93: 'Juicy and alive, energetic from the start, bright and vibrant with juicy, well-integrated tannins plumped up concentrated dark fruit giving the strength and richness. Broad and full with lots to offer, appealing and easy to enjoy with a sweet succulence at the end that lifts the whole palate and makes you want to try it again. Some salty, mineral touches on the finish too gives a nice lingering mineral flavour. Tasted twice. 6% Cabernet Franc completes the blend. A yield of 34hl/ha. Harvest 12-26 September.'

Parker 94-96: 'The 2022 Lagrange is brilliant, ranking alongside the 2020, 2019 and 2016 as one of this over-performing estate's finest recent vintages. Revealing aromas of dark cherries, cassis, violets and pencil shavings, it's medium to full-bodied, velvety and layered, with a deep core of fruit, beautifully refined but youthfully assertive tannins and a long, mouthwatering finish. It's a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Petit Verdot.'

Parker 90-92: 'The 2022 Chasse-Spleen was showing especially well, bursting with aromas of cassis and plums mingled with licorice and pencil shavings. Medium to full-bodied, rich and fleshy, with levels of texture and mid-palate amplitude unusual at this address in recent years, this supple, charming Moulis should offer a broad drinking window.'

Est. 1457; bought by Anthony Barton's daughter, Lilian, in 2011; she's now in charge of all three Barton Chateaux; 59% cab sauv; 35%, merlot, 6% cab franc; aged in barrels 12-15 months, 1/3 new. Wine Enthusiast 92-94; Sucklng 93; Wine Spectator 91: 'A stylish red, with warm clay, sandalwood and tea notes gliding through in unison with pretty plum and cassis flavors. The fine-grained finish shows a late flash of iron. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2034.'

Highest vineyards of the Left Bank; on gravel; 66% cab sauv, 33% merlot, 1% petit verdot; aged a year on barrels, 1/3 new. More barrel impact up front than in the Lanessan plus a slightly darker cabernet demeanor. Surprisingly rich and round for Listrac. Great cabernet flavor, grip, fine tannin. Big in the mouth. One serious vintage for this Chateau. 93+/100.

Jane Anson, Inside Bordeaux 92/100.

Decanter 96/100; Parker 94-96: 'A few years ago, this estate purchased 22 additional hectares in the heart of the plateau of Margaux, including old vine Cabernet Sauvignon that is now making an appreciable contribution to the blend, and that helps to explain why the 2022 Cantenac Brown is so good. Unwinding in the glass with notes of dark berries, plums, charcoal, pencil shavings and violets, it's medium to full-bodied, rich and elegantly muscular, with a layered core, refined tannins and a penetrating finish. The finest wine that Jos頓anfins has produced to date, the 2022 only improved during the several weeks I spent in Bordeaux. It's a blend of 69% Cabernet Sauvignon and 31% Merlot.'

Wine Enthusiast 92-94: 'This classed growth from Margaux is showing a spurt of quality in this firmly structured wine. The wood aging is prominent but does not mask the rich black fruits. It has a core of tannins that will eventually balance with the acidity.'

Wine Enthusiast 93-95; Parker 92-94: 'A blend of 67% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot, the 2022 Ferri貥 offers up aromas of dark berries, plums and sweet soil tones, followed by a medium to full-bodied, rich and layered palate that's suave, elegantly muscular and lively. From biodynamically farmed clay-rich gravels, this 18-hectare estate (formerly leased to Chⴥau Lascombes) possesses an unusually high proportion of old vines, with fully one-third of their vineyards over 70 years of age.'

Est. 1791; owned by Claire Villars-Lurton; 25hl/h yield (under 2 tons per acre); aged in 15% new barrels, 35% second year barrels, 35% in concrete eggs, 15% amphorae;. 53% cab sauv, 30% merlot, 17% petit verdot; Mr. Chip (the importer) is really keen on this one. Very dark red violet. A lot of Margaux charm. Complex of aging vessels augmentations. Concentrated, yet still 2022 and Margaux elegant. Ideal 2022 suavity, harmony in both flavor and textural ranges. Black fruited La Gurgue style. Top vintage of this, in the best of hands now. 94+/100. Attendees sure agreed with Mr. Chip. Big time group favorite. 'Wonderful nose and palate. Very complex. Long finish. Nice oak influence. Grand Cru Classe quality.' 'Oh so young, oaky, tannic.' 'Needs further cellaring. Excellent indeed.'

Jane Anson, Inside Bordeeaux 92/100.

Jane Anson 93: Inky plum depths to the colors here are vivid and inviting, and on the palate you get plenty of character and spice. Things are high volume and intense, with ripe blackberry and loganberry fruit, autumnal but still with plenty of juice and texture. Good quality. 32hl/h yield. 65% cab sauv, 30% merlot, 5% petit verdot.'

Wine Spectator 94: 'Hibiscus and iris accents are infused liberally throughout a core of mulberry and blackberry puree in this version. Black tea and sanguine hints add range on the fleshy finish, which ends with a lovely sweet cedar echo. Textbook for the AOC and the vintage. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2040.'

Parker 94: 'The 2022 du Tertre has realized the potential it showed from barrel, offering up complex aromas of cassis, plums, pencil shavings and violets, followed by a medium to full-bodied, layered and velvety palate that's rich and textural, with lively acids, powdery tannins and a long, delicately minty finish. It's an unusual blend of 57% Cabernet Sauvignon, 23% Cabernet Franc, 15% Merlot and 5% Petit Verdot, which no doubt contributes to its singular style. Drink 2027-2045.'

Jane Anson, Inside Bordeaux 93/100. Jeb Dunnock 93-94/100.

Parker 96: 'The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the 鬥vage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-L鯧nan. It will offer a broad drinking window and should improve with time in the cellar. Drink 2027-2042.'

Suckling 95; Wine Spectator 94: 'A youthfully compact style, with its core of red and black currant preserves sitting behind a mix of warm tar, alder and chestnut. Dark tobacco and leather notes stretch out on the finish and add a textural element, while the fruit keeps pace. Solid. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2040.'

Suckling 97; Wine Spectator 96: 'A flat-out stunner, with waves of blackberry, black currant and plum that tumble through like crumpled velvet, while the vintage's telltale iris/violet gilding weaves throughout. There's a long tug of warm humus and a deftly inlaid alder smoke accent as well. Seriously long, with the fruit providing a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2042.'

Decanter 94/100.

Jane Anson 93: 'Brushed velvet tannins, plenty of tannic grip and a spicy core, this has the character of the vintage, with an architecture that is a little chunky and takes its time to stretch out, but once it relaxes, the finish is long and refreshing, with edges of rosemary, sage, saffron and slate. Enjoyable. 45% new oak 82% merlot, 14% cab franc, 4% petit verdot.'

Suckling 95; Wine Spectator 93: 'Youthfully plump and juicy in feel, with a ball of cherry and blackberry compote wrapped in black licorice and carried by a tug of warm earth on the finish, showing a nice savory hint throughout. Understated overall, with sneaky length and focus on the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2038.'

Wine Enthusiast 92-94: 'The wine boasts ripe black fruits, whose tannins have richness. The wine's density comes from the Merlot in the blend, which is being partly aged in amphoras.'

Wine Enthusiast 92-94: 'A juicy blend of Merlot (along with a good proportion of Cabernet Franc), the wine is rich and structured. Juicy black fruits will develop well, as the wood aging adds a fine polish.'

Parker 93-95: 'Another impressive performance from this estate, the 2022 Laroque offers up aromas of sweet berries, violets, iris and exotic spices, followed by a medium to full-bodied, layered palate with a rich core of fruit that's framed by lively acids, concluding with a taut, chalky finish. Once again, it's the result of a strict selection that sees only 45% of the production released as the grand vin.'

Parker 91-93: 'Exhibiting notions of dark berries, blackberries and licorice, the 2022 Tour Saint Christophe is medium to full-bodied and has an enveloping texture with a fleshy core of fruit and powdery tannins leading to a long, rather concentrated finish. This blend of 80% Merlot and 20% Cabernet Franc from vines planted on clay-limestone soil is a real success.'

Decanter 93: 'Lovely fragrance on the nose, so scented and perfumed, really expressive and open on the nose. Juicy and supple, gorgeous mouthwatering acidity with quite a compact palate giving a push-pull of freshness and texture. The tannins are at the fore but nicely fill the mouth with fleshy black and red fruit ? filling but not harsh. Lots of liquorice and spiced elements but all well integrated. Has a sense of style and polish with plenty of flavour and long length ? really sustains interest and lasts and lasts. Will be delicious. Simon and Loic from Derenoncourt. Added two more small plots of 1.5ha so they now have 6.5ha. Soil is the same, only clay, with veins of blue clay especially where the old Merlots are. Average age of vines is 45. Yield of 30hl/ha. Harvest 19 and 20 September for Merlotand Cabernet Franc 23 September. Ageing 16 months, one third new oak in 500l barrels, one third one year old barrels (part 500l, 225l), the rest two year old barrels 225l.'

Decanter 93/100.

Suckling 94; Neal Martin 92+; Galloni 92; Wine Spectator 92: 'This offers fleshy, smoldering plum and blackberry compote notes mixed with a savory flash that lends good energy. Singed cedar and licorice root add cut on the finish. Merlot and Cabernet Franc. Drink now through 2032.'

Parker 90-92: 'Notes of sweet cherries, berries, licorice and smoke preface the 2022 Montlandrie, a medium to full-bodied, suave and vibrant wine with a deep core of fruit, lively acids, powdery tannins and a saline finish. This vibrant, intensely flavored C? de Castillon is once again one of Bordeaux's best values in this vintage.'

On clay-limestone hilltops overlooking the Dordogne valley; 60% merlot, 20% cab sauv, 10% cab franc; 4 Gold Medals. Dark red violet. Compact, intense, and properly ripe and fruity dark fruit. Nice intro to 2022 claret. Totally together. The fruit, the concentration, the acidity, the underlying fine tannin. Just a picture of harmony on the palate. Develops even more range and spicy extras as it warms in the mouth. Wow. No wonder 2022 is so highly touted. 91/100.

Jane Anson, Inside Bordeaux 93/100.

Jane Anson, Inside Bordeaux 93/100; Parker 91-93: 'A blend of 65% Sauvignon and 35% S魩llon, the 2022 Carbonnieux Blanc reveals a delicate bouquet with aromas of lemon, jasmine, linden, smoke, pear and peach, followed by a medium to full-bodied, fleshy and concentrated palate that's deep and harmonious, with a bright core of fruit and a zesty, mineral-driven finish. Built around racy acids, this is a very classy Carbonnieux Blanc that's built to age with grace.'

Parker 90-92: 'The 2022 L'Esprit de Chevalier Blanc, a blend of 70% Sauvignon Blanc and 30% S魩llon, reveals aromas of spices, pear, peach, menthol and lemon. On the palate, it's fleshy and elegant, with bright acids and a long, saline finish. This is a great effort for a second wine.'

Suckling 96; Parker 95+: 'Produced at very low yields, the 2022 Lafaurie-Peyraguey is a real success. Evoking a deep, complex bouquet of orange blossom, spring flowers, saffron, spices and quince, it's dense and deep with a full-bodied, layered core of fruit and a compact palate perfectly balanced thanks to racy, bright acids that conclude in an endless, polished finish. Massive, demonstrative and well-crafted, this is a concentrated Sauternes that should age with aplomb. Drink 2034-2054.'

Suckling 96; Martin 94; Galloni 94; Wine Spectator 94: 'Juicy and fresh, with a mix of delightfully ripe peach and yellow apple fruit that plays nicely with honeysuckle, ginger and jasmine through the finish. Exotic in bent, with lovely energy. S魩llon and Sauvignon Blanc. Drink now through 2040.'

Parker 94+: 'One of the wines of the vintage, the 2022 Coutet opens with notes of apricots, spices and exotic fruits, setting the stage for a medium to full-bodied, round and supple palate enhanced by brightness and tension that culminates in a spicy, minty finish. Its balanced structure and lively acidity contribute to an ethereal ending, making it a very elegant yet chiseled Barsac. This blend of 94% S魩llon, 5% Sauvignon Blanc and 1% Muscadelle is matured for 18 months in barrels. Drink 2034-2054.'

Wine Spectator 95: 'Ripe, unctuous and deliciously rendered, this pumps out orange blossom, peach, apricot and pineapple upside-down cake notes that are seamlessly stitched with bitter almond and orange threads. Offers a long, seductively glazed finish. S魩llon, Sauvignon Blanc and Muscadelle. Drink now through 2045.'

Martin 96; Galloni 95; Parker 94: 'With delicate notes of ripe apricot, mango, spices and ripe white peach, the 2022 Doisy Da뮥 possesses a medium to full-bodied, enrobing and complex palate with a delicately fleshy core of fruit enhanced by bright acids and a long, mineral and fresh finish. This blend of 95% S魩llon and 5% Sauvignon Blanc is a well-executed classic Barsac with freshness and tension. It should age gracefully over the next 30 years. Drink 2034-2054.'