|Twelfth 2017 Ann Arbor Tasters Guild Event
BUBBLIES: ANNUAL CHAMPAGNE BRUNCH
SUNDAY, December 10, NOON to 3:00 pm
|at Melange, 312 S. Main, Ann Arbor|
The annual Champagne Brunch is a fixture in Ann Arbor Tasters Guild‛s schedule of events, and one of the most popular. Over decades, it‛s changed venues only on occasion. Memory fails me, but we may have started out at Maureen Perault‛s Escoffier on Thayer. Then to eve the restaurant in Kerrytown. Lately to Vinology on South Main..
This year presents a new/renewed opportunity. Eve Aronoff Fernandez (eve the restaurant, Fritas Batidos) is now working with Melange Bistro, at least to the extent of special events. She‛s thrilled to renew a relationship with our annual Champagne Brunch. Brunch is her favorite meal to prepare.
The food budget is enticing too. Last year, Vinology raised theirs so much that we were very limited in the number of Champagne ‛champagnes‛ we could include. I promise a lot higher percentage this year! Expect 60-80 sparkling wines, including 30-40 from France‛s Champagne region.
Skirt Steak fajitas with soft scrambled eggs, tortillas, black beans, Salsa Verde, crème fraiche
Breakfast Sausage with Maple Cream
Cool Poached Salmon with Simple Greens
Fresh Herb Salad with Sweet Fig and Herb Vinaigrette
Fresh Fruit Salad
Autumn Apple Breakfast Cake
Buttermilk Biscuits and Apricot Ginger Jam
Fresh Squeezed Orange Juice
Tea and Coffee Service
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