|Eighth 2019 AAWC-Ann Arbor Tasters Guild Event / AWS
IBERIA 102 Wines of Spain Dinner
with Dick Scheer, Village Corner Thursday August 29, 7:00 pm
|at GRANGE KITCHEN, 118 W Liberty, Ann Arbor|
I've decided to draw my own number and to preside over a pair of summer events at Grange Kitchen focusing on Iberian wines. We haven't had a winery or importer representative of these wines for quite some time. Guess I'll just have to take matters into my own hands. August features Spain's wines. I've selected some of my favorites and will gather up samples so that Chef/Proprietor Brandon Johns and crew can taste them in advance for the purpose of menu conception. Here's the wine list. Look forward to Sally's posting and emailing the menu well in advance of the dinner.
Here's the Wine List
TXAKOLI DE ALAVA TXAKOLINA XARMANT, ARABAKO TXAKOLINA
RIBEIRO TREIXADURA THE FLOWER AND THE BEE, COTO DE GAMORIZ
ESPANA ROSE, BODEGAS BRECA
BIERZO MENCIA VIERNES, BODEGAS GODELIA
LRIOJA RESERVA, BODEGAS LAN
PRIORAT ONA MAS DE BILLO, CELLER CECILIO
ALICANTE MONASTRELL TARIMA, BODEGAS VOLVER
PEDRO DOMECQ VINA 25 PEDRO XIMENEZ SHERRY
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