|Eighth 2019 AAWC-Ann Arbor Tasters Guild Event / AWS
IBERIA 102 Wines of Spain Dinner
with Dick Scheer, Village Corner Thursday August 29, 7:00 pm
|at GRANGE KITCHEN, 118 W Liberty, Ann Arbor|
I've decided to draw my own number and to preside over a pair of summer events at Grange Kitchen focusing on Iberian wines. We haven't had a winery or importer representative of these wines for quite some time. Guess I'll just have to take matters into my own hands. August features Spain's wines. I've selected some of my favorites and will gather up samples so that Chef/Proprietor Brandon Johns and crew can taste them in advance for the purpose of menu conception. Here's the wine list. Look forward to Sally's posting and emailing the menu well in advance of the dinner.
Here's the Menu and Wine List
Summer Vegetable Sautee, Crispy Eggplant
Salt and Thyme Roasted Beets, Goat Cheese Fondue
Smoked Chicken, Corn Salad, Tomato Jam
Catalan Style Lentil Stew, Lamb Chorizo Sausage
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