|Seventh 2019 WC-TG-AWS Event
IBERIA 101 Wines of Portugal Dinner
with Dick Scheer, Village Corner
TUESDAY,July 23, 7:00 pm
|at GRANGE KITCHEN, 118 W. Liberty, Ann Arbor|
I've decided to draw my own number and to preside over a pair of summer events at Grange Kitchen focusing on Iberian wines. We haven't had a winery or importer representative of these wines for quite some time. Guess I'll just have to take matters into my own hands. July features Portugal's wines. I've selected some of my favorites and will gather up samples so that Chef/Proprietor Brandon Johns and crew can taste them in advance for the purpose of menu conception. Here's the wine list. Look forward to Sally's posting and emailing the menu well in advance of the dinner.
THE MENU and WINE LIST
Summer Lettuces, Pickled Strawberries, Goat Cheese, Brioche Crouton
Grilled Salmon, Local Mushrooms
Lentil stew, Grilled Summer Vegetables
Slow-Roasted Pork Shoulder, Blackberry BBQ
Chicken, Mole, Crispy Corn Cakes
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Reserve online to get an automatic confirmation email.
If you DON'T get one, email Sally at firstname.lastname@example.org for help.