updated 4-11-17

Click here for online order page for wines from TG Domaine Zinck Alsace WInemaker Dinner at Grange Kitchen
Attendee Discount available until Sunday April 23

Click here to make reservations online

Fourth 2017 Ann Arbor Tasters Guild Event
ALWAYS THE TWAIN SHALL MEET
Alsace Winemaker Dinner

with Philippe Zinck, Domaine Zinck
TUESDAY, April 18, 7:00 pm
at Grange Kitchen, 118 W Liberty, Ann Arbor

Alsace has a unique gustatory culture. Its wines and cuisine have evolved to mate with one another like no other winegrowing region’s. The whole package represents a special merger of French and German heritages, which on many fronts clash but here meet to form dining experiences of the highest order. There are more Michelin star restaurants in Alsace than anywhere in France outside of Paris.

We’re thrilled to be joined this evening by Philippe Zinck, proprietor and winemaker of Haut Rhin’s Domaine Zinck, a 50-acre winegrowing estate in the vicinity of Eguisheim, one of Alsace’s most picturesque villages. Grange Kitchen is a natural choice for an Alsace wine dinner. Chef/proprietor Brandon Johns’ proclivity for all things porcine jibes with the wines’ natural affinity. We’ll deliver a sample of each wine to Brandon and kitchen staff to inspire a complementary menu, which will be posted on the website and emailed to the membership when it’s ready. Meanwhile, here’s the wine list:

THE MENU AND WINES

Aperitif
CREMANT D’ALSACE BRUT, DOMAINE ZINCK

Caramelized Onion and House Smoked BaconTart
ALSACE PINOT BLANC, DOMAINE ZINCK

Mushroom and Cheese Pasty
ALSACE PINOT GRIS, DOMAINE ZINCK

Grilled Local Trout
Braised Sauerkraut, Fingerlings

ALSACE RIESLING, DOMAINE ZINCK

Pork Belly Ramen
ALSACE GEWURZTRAMINER, DOMAINE ZINCK

Strong Cheeses
ALSACE GEWURZTRAMINER EICHBERG GRAND CRU, DOMAINE ZINCK


Fill out the form below to make reservations
Making reservations is easy. Need 4 member and 2 non-member reservations?
Type in the numbers and click the Add All Reservations button.
There are no tickets to pick up or deliver. Reserve online to get an automatic confirmation email.
If you DON'T get one,  email Sally at winerat@villagecorner.com for help.
Each Tasters Guild member may bring one guest at the member price.
PLEASE NOTE: We make every effort, but refunds cannot be guaranteed
without at least 48 hours' notice of cancellation.


How Many?

 

By April 14 Tasters Guild MEMBER cost is $69.50 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

After April 14 Tasters Guild MEMBER cost is $72.00 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

By April 14 NON-member & AAWC-only member  cost is $74.50 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

  After April 14 NON-member & AAWC-only member  cost is $77.00 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

winerat@villagecorner.com
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