updated 2-16-17

Attendee Special Offer for Wines Served at Grange Kitchen Wine Importer Dinner
Attendee Special Discount available thru Feb 21

Click here to make reservations online

Second 2017 Ann Arbor Tasters Guild Event
PILGRIMAGE TO SPAIN
Wine Importer Dinner

with Andrew Pilgrim, Marketing Manager, VINAMERICAS
THURSDAY, February 16, 7:00 pm
at Grange Kitchen, 118 W Liberty, Ann Arbor

VINAMERICAS was founded in 2004 by David Bernad, a former management consultant, technology executive and a Columbia University engineering and economics graduate. Mr. Bernad was born in Huesca, a small town in northern Aragón (Spain) and moved to the United States in 1991. After founding and growing the Miami International Wine Fair to become the largest wine trade show in the country, Bernad established VINAMERICAS to represent a group of extraordinary wine producers from Spain. Since then, VINAMERICAS' portfolio has expanded to include hundreds of quality brands from Europe and South America

This evening, we’re going to concentrate on the portfolio’s core sector, Spanish wine selections. I’ve already sampled many of these wines at recent trade shows held by its Michigan distributor, Woodberry Wine. We’ll have a cream of the crop range of my favorites. The importer’s Marketing Manager, Andrew Pilgrim, will lead the presentation.

As per my customary practice, I’ll get samples to Chef/Proprietor Brandon Johns in advance of the event for the purpose of menu conception. Stay tuned for menu posting and email.

THE MENU AND WINES

Goat Cheese Fritters
CLOS LA SOLEYA CAVA

Local Greens, Lemon Poached Michigan Shrimp, Olive White WIne Vinaigrette
RIAS BAIXAS ALBARINO, ETHEREO
LA MANCHA VERDEJO, CAMINA

House cured and Smoked Meats
RIOJA ALAVESA TEMPRANILLO, GORREBUSTO

Grilled Lamb, Preserved Tomatoes, Rosemary and Garlic
RIBERA DEL DUERO CRIANZA, SENORIO DE SOTILLO

Braised Beef, Dates, Rutabaga Mash
TORO ROBLE, DAMALISCO


PRIORAT, CLOS TAFALL


Fill out the form below to make reservations
Making reservations is easy. Need 4 member and 2 non-member reservations?
Type in the numbers and click the Add All Reservations button.
There are no tickets to pick up or deliver. Reserve online to get an automatic confirmation email.
If you DON'T get one,  email Sally at winerat@villagecorner.com for help.
Each Tasters Guild member may bring one guest at the member price.
PLEASE NOTE: We make every effort, but refunds cannot be guaranteed
without at least 48 hours' notice of cancellation.


How Many?

 

By February 12nbsp;Tasters Guild MEMBER cost is $69.50 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

After February 12 Tasters Guild MEMBER cost is $72.00 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

By February 12 NON-member & AAWC-only member  cost is $74.50 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

  AfterFebruary 12 NON-member & AAWC-only member  cost is $77.00 each:
(price  INCLUDES FOOD, WINE, TIP AND TAX)

 

winerat@villagecorner.com
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