Tasters Guild Event Details (and online reservations form)





	First 2012 Tasters Guild Event BURGUNDY WINE DINNER with Alexandre Leclerq, Maison Albert Bichot
	at Quarter Bistro, 300 South Maple, Ann Arbor Monday, January 16, 7:00 pm
	Founded in 1831 and now in its sixth generation of family ownership, the venerable Beaune maison Albert Bichot maintains its traditional role of negociant-eleveur, buying grapes and young wines from small winegrowers and fashioning them into hand-crafted, finished cuvees with the personal stamp of the house. It also plays the role of winegrower, having acquired during recent years an impressive quartet of wine estates: Domaine Long-Depaquit in Chablis, Domaine du Clos Frantin on the Cote de Nuits, Domaine du Pavillon on the Cote de Beaune, and Domaine Adelie on the Cote Chalonnaise. Guided by the colorful and informative house spokesman, Alexandre Leclerq, we’ll enjoy the following wines accompanied by thia menu created by Chef Ernest Prokos to complement each. Appetizer: BRIE EN CROUTE Imported Danish Brie Cheese Baked in Puff Pastry and Served with Sautéed Apples in Light Brown Sugar, Butter, Honey, Sun Dried-Cherries, Cranberries, Golden Raisins and Apple Liqueur. Garnished with Raspberry Sauce CREMANT DE BOURGOGNE ROSE, ALBERT BICHOT Second Course: BABY SPINACH AND MANDARIN SALAD Baby Spinach with Mandarin Segments, Seedless Grapes and Toasted Almonds with Toasted Sesame Dressing 2009 BOURGOGNE CHARDONNAY VIEILLES VIGNES, ALBERT BICHOT Third Course: DUET OF STUFFED PRAWNS AND RISOTTO A prawn with Crab Meat stuffing and a Prawn with Rockefeller Stuffing. Baked crispy then glazed with Citrus Beurre Blanc and served with Pineapple Risotto 2009 CHABLIS, DOMAINE LONG-DEPAQUIT 2009 CHASSAGNE MONTRACHET BLANC, ALBERT BICHOT Fourth Course: BISTRO CHICKEN CORDON BLEU Breast of Chicken Stuffed with Smoked Cured 81 Ham, Swiss Cheese and Herbs, Breaded and Pan Seared. Served with Angel Hair Pasta and Tomato Cream Sauce 2009 BOURGOGNE PINOT NOIR VIEILLES VIGNES, ALBERT BICHOT 2008 MERCUREY CHAMPS MARTIN PREMIER CRU, DOMAINE ADELIE Dessert: CHOCOLATE MOUSSE MACVIN DU JURA, HENRI MAIRE

	Making reservations is a little easier now. Need 4 member and 2 non-member reservations? Type in the numbers and click the Add All Reservations button.

	Each Tasters Guild member may bring one guest at the member price. PLEASE NOTE: We make every effort, but refunds cannot be guaranteed without at least 48 hours' notice of cancellation.	How Many?
	By January 11 Tasters Guild MEMBER cost is $65.00 each:
	After January 11 Tasters Guild MEMBER cost is $67.50 each:
	By January 11 NON-member & AAWC-only member cost is $70.00 each:
	After January 11 NON-member & AAWC-only member cost is $72.50 each: