Search Results for : NEWLY0213

 

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(N0213-101) 13 LYETH NORTH COAST CABERNET SAUVIGNON  $14.99
U.S. Newly Available 02/13
Wine Enthusiast 90 - BEST BUY: ‘An ambitious, concentrated, but not oaky wine, this has a very dark color, aromas of black cherries, and ripe but dry flavors of blackberries and dark chocolate. It is medium to full bodied, framed by lots of fine-grained tannins and finishing with more dark fruit. It's a good wine to lay down and drink after 2019.'
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(N0213-102) 13 DE LILLE D2 COLUMBIA VALLEY RED  $35.99
U.S. Newly Available 02/13
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(N0213-103) 14 ELK COVE MOUNT RICHMOND YAMHILL-CARLTON PINOT NOIR  $47.99
U.S. Newly Available 02/13
Wine Enthusiast 92 - CELLAR SELECTION: ‘This deeply flavored wine bursts forth with ripe blueberry, plum and cherry fruit. The mouthfeel is silky and succulent, wrapping the forward fruit into darker flavors laced with minty cacao, licorice and espresso. Drink now through 2026. $60.'
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(N0213-104) 13 MOUNT EDEN SANTA CRUZ MOUNTAINS PINOT NOIR  $59.95
U.S. Newly Available 02/13
(stocked regularly) Underground Wine Letter - EXTRAORDINARY
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(N0213-105) 13 SANFORD STA. RITA HILLS PINOT NOIR  $32.99
U.S. Newly Available 02/13
Tasting Panel 95: ‘A stunning vintage for this iconic Pinot, showing roses and earth on the nose and transitioning to red tea and pomegranateBa nice balance of tannins and tartness on the palate. Lean, with an acidity that sparks its mineral-graphite tones and feminine floral expression, the elegance and underlying power is impressive. $35.'
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(N0213-106) 13 MURRIETA'S WELL THE SPUR LIVERMORE VALLEY RED  $22.99
U.S. Newly Available 02/13
Wine Enthusiast 91 - EDITORS' CHOICE: ‘An attractive, oaky perfume and melt-in-the-mouth fruit and dark-chocolate flavors make this full-bodied wine hard to resist. It has a luscious, mouth-coating texture, beautifully ripe blackberries and cherries, and a lingering finish. $30.'
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(N0213-107) 12 STORYBOOK MOUNTAIN MAYACAMAS RANGE ZINFANDEL  $36.99
U.S. Newly Available 02/13
(stocked regularly) Beverage Dynamics 92: ‘Classic old style Zinfandel that' chock full of mouth filling briar, red plum and black pepper. Decanting first will help round out the edges. $40.'
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(N0213-108) 15 GAMBLE FAMILY GAMBLE VINEYARD NAPA VALLEY SAUVIGNON BLANC  $21.99
U.S. Newly Available 02/13
(stocked regularly) Wine Spectator 90: ‘Lip-smacking lemon and orange blossom notes are intense, vibrant and very juicy, with grapefruit zest and green apple skin details. $25.'
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(N0213-109) 13 FAILLA CHUY VINEYARD SONOMA COAST CHARDONNAY  $59.95
U.S. Newly Available 02/13
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(N0213-110) 15 KING ESTATE DOMAINE WILLAMETTE VALLEY PINOT GRIS  $21.99
U.S. Newly Available 02/13
(stocked regularly) Wine Enthusiast 91: ‘Now entitled to use the expanded Willamette Valley AVA, this estate-grown wine is broad, full-flavored and loaded with fruit. Fresh sliced peaches, papaya and melon flavors abound, and a nice touch of citrus lifts the finish. $29.'
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(N0213-111) 15 MONTSECANO REFUGIO CASABLANCA VALLEY PINOT NOIR  $22.99
CHILE Newly Available 02/13
Owned by Alsace winemaker Andre Ostertag. Unfined, unfiltered. Very bright and fresh and genuine./ Juicy and tart and real unoaked pinot noir. Unique. 91/100.
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(N0213-112) 15 MONTSECANO CASABLANCA VALLEY PINOT NOIR  $44.99
CHILE Newly Available 02/13
Unfined, unfiltered. Richer. Still pure and pinot plump cherry without oak./ Rich pinot, cool and black. Full acid, thoroughly melted tannins. Again, unique. 92/100.
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(N0213-113) 14 PRINCE DE TABOURG, COTES DU BOURG  $11.99
FRANCE BORDEAUX Newly Available 02/13
80% merlot, 20% cab sauv. Bourg full and round, with 2014 tight laced elegance./ Yes, speaks again of vintage and village. Real deal, and good. 90+/100.
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(N0213-114) 12 CHATEAU PINEAU DU REY, SAUTERNES HALF BOTTLE  $14.99
FRANCE BORDEAUX Newly Available 02/13
(stocked regularly) Second wine of 2me Grand Cru Chateau Filhot. Lightly sweet pineapple aroma. Filhot filigreed, delicate. Honey and citrus follow./ Very sweet, with good acid foil. Long aftertaste of honey, pineapple, citrus. 93+/100.
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(N0213-115) 15 SANCERRE, HENRY NATTER  $26.99
FRANCE LOIRE Newly Available 02/13
At Montigny. Sweet, ripe citrus of 15. Smells on the plump side./ But there's high acid counter on the palate. Juicy complex of citrus fruits. 92/100.
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(N0213-116) 15 SAVOIE ABYES MICRASTER, DOMAINE BLARD  $18.99
FRANCE MEDITERRANEAN Newly Available 02/13
(stocked regularly) All jacquere. Very nice effort. Very fresh./ Oh, gracious, great zing, and very special tart apple taste. 92/100.
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(N0213-117) 14 CHATEAUNEUF DU PAPE TRADITION, BOSQUET DES PAPES  $44.99
FRANCE MEDITERRANEAN Newly Available 02/13
(stocked regularly)
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(N0213-118) 13 NAHE VULKANGESTEIN RIESLING TROCKEN, SCHAFER-FROHLICH  $31.99
GERMANY Newly Available 02/13
Wine Enthusiast 94: ‘While slight in alcohol, there's a profound textural richness to this stunning dry Riesling. Bold yellow-peach and orange flavors command the palate but are shaded by cascades of wet stone, petrol and smoke reminiscent of the wine's volcanic origins. It's a powerful wine calibrated by spry acidity and a deep, persistent finish.'
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(N0213-119) 11 RIBERA SACRA LALAMA, DOMINIO DO BIBEI  $31.99
SPAIN Newly Available 02/13
Parker 92: ‘The 2011 Lalama is a blend of local reds (mostly Mencía, but also Brancellao, Mouratón and Garnacha Tintorera) that was fermented in a combination of 500-liter open barrels and foudres with indigenous yeasts. The wine matured in contact with the lees for 13 months in well-seasoned French oak barrels and a further seven months in 4,500-liter oak vats. It has a wild, slightly rustic perfume, that for me represents the slopes of the Bibei river with some aromas of sour cherries, earth and a leafy hint. The palate shows a creamy texture, it's medium-bodied and it feels young and lively, so there is no rush to drink it. It represents a fantastic introduction to the reds of the Bibei zone of Ribeira Sacra and it's a favorite in restaurants because of its very good price to quality ratio: I order it whenever I see it. Besides that, they release their wines considerably later than most wineries in the zone; in this case, after a long aging in oak it still rested for 16 months in bottle before it was sold, which means the wines have had time to settle down in bottle and polish some of the possible edges they might have shown in their youth. $36.'
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(N0213-120) 14 CASTILLA TEMPRANILLO PASO A PASO, FINCA LAS CRUCES  $7.99
SPAIN Newly Available 02/13
(stocked regularly)
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(N0213-121) 15 ALTO ADIGE PINOT BIANCO, CANTINA TERLANO  $19.99
ITALY Newly Available 02/13
(stocked regularly) Parker 91/100. My notes: Abundant 2015 nose, open and plush. More give and aromatics than the last several vintages, good as these were. Apple varieties./ Yes, juicy, plump, flavorful. Very impressive pinot bianco. 92/100.
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(N0213-122) 11 TOSCANA CABURNIO, TENUTA MONTETI  $16.99
ITALY Newly Available 02/13
(stocked regularly) 55% cab sauv, 25% alicante bouschet, 20% merlot; half aged 12 months in French barriques, 30% new. Oh, big and broad and powerful. Fine fruit flair. Both sweet and dried black fruits. Warm spices. Penetrating and joyous. A beauty. Spicy barrel earned savors, plus 2011 elegance and will to please. Awesome./ Yes, 2011 flow, fruit elegance, charm. Plus extra richness, luxurious cushioning. Fabulous acid, race, all. Barrel elevated. Coffee, chocolate, wood toast. Yikes! 93+/100.
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(N0213-123) 14 VITTORIA FRAPPATO, CENTONZE  $15.99
ITALY Newly Available 02/13
(stocked regularly) Light, sweet fruit. Shy, discreet./ More abundant frappato blossom and maraschino on the palate. Works. Good price. 91/100.
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(N0213-124) CREMANT DE BOURGOGNE RESERVE, ALBERT BICHOT  $24.99
SPARKLING Newly Available 02/13
Pinot noir, chardonnay, gamay. Good, fluffy mousse. Marshmallow fluff aroma. Light brioche./ More brioche, and red fruit. Shades of Krug graininess. Impressive. 92/100.
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(N0213-125) DOGFISH HEAD INDIAN BROWN ALE 12OZ BOTTLE  $1.99
BEER & ALE Newly Available 02/13
(stocked regularly) Wine Enthusiast 91: ‘DFH's beers are never really known to be shy on personality, and this year-round selection is no exception. A cross between a Scotch ale, IPA and American brown ale, this is assertively hoppy and malty all at once. The nose leads with forward scents of caramel, roasted nuts, chocolate-covered malted milk balls and brown sugar, underpinned by a seam of earthy, grassy hop. Accents of sweet smoke, wood spice and char lend additional depth to the bouquet. The mouthfeel is smooth, full and creamy, with sweet, malty notes of toffee, caramelized sugar, molasses and cocoa powder upfront, followed by piney hop flavors and lingering astringency that hang on through the dry finish. It's a complex and varied experience, but overall a well-rounded and balanced one.'
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